Crunchy Biscuits with Mixed Toppings: Taralli Misti

Name: Crunchy Biscuits with Mixed Toppings: Taralli Misti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced, blanched almonds; 118 milliliters dry red wine; 591 milliliters flour; 2 Tbsps chopped fresh rosemary leaves; 59 milliliters extra-virgin olive oil; 118 milliliters grated pecorino; 4 Tbsps freshly ground pepper; 1 Tbsp salt; 59 milliliters sugar

Crunchy Biscuits with Mixed Toppings: Taralli Misti might be just the side dish you are searching for. One serving contains 392 calories, 10g of protein, and 15g of fat. This vegetarian recipe serves 6. Head to the store and pick up rosemary leaves, sugar, olive oil, and From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a large bowl, mix the flour, sugar, wine, salt and oil to form a soft dough. Turn out onto a floured board, and knead lightly until dough holds together. Can rest covered with a towel or plastic wrap for 10 minutes before rolling into ropes.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Wine

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Roll pieces of dough into a 1/4-inch thick rope, cut it into 4-inch long pieces, and form O-shaped doughnuts from each 4-inch length.

Ingredients you will need

Dough

Nuts

Roll

Preheat the oven to 340 degrees F.

Equipment you will use

Oven

In a medium pasta pot, bring 4 quarts of water to a boil. Drop each doughnut into the boiling water for 25 seconds, remove with a slotted spoon and place each on a greased baking sheet.

Ingredients you will need

Pasta

Water

Equipment you will use

Slotted Spoon

Baking Sheet

Pot

Bake for 1/2 hour or longer for desired texture and doneness. While the doughnuts are still hot, dip each one into the pepper, the pecorino, or a mixture of the almonds and the rosemary, and allow to cool.

Ingredients you will need

Pecorino