Artichoke Chicken Pizza

Name: Artichoke Chicken Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 186 milliliters prepared Alfredo sauce; 794 grams cans each) diced tomatoes, well drained; 369 grams jars each) marinated artichoke hearts, drained and coarsely chopped; 85 grams shredded Monterey Jack cheese; 2 Tbsps olive oil; 64 grams can sliced ripe olives, drained; 1 medium onion, halved and thinly sliced; 1 teaspoons dried oregano; 1 sheet frozen puff pastry, thawed; 454 grams boneless skinless chicken breast, cubed

Artichoke Chicken Pizzan is a main course that serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 29g of fat, and a total of 431 calories. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires olives, chicken breast, olive oil, and puff pastry. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

On a lightly floured surface, roll out pastry into a 15-in. x 10-in. x 1-in. rectangle.

Ingredients you will need

Roll

Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Prick pastry thoroughly with a fork.

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Baking Pan

Bake at 400° for 11-13 minutes or until lightly browned.

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Oven

Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano.

Ingredients you will need

Artichoke

Tomato

Chicken

Oregano

Olives

Onion

Cooking Oil

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Frying Pan

Remove from the heat.

Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese.

Ingredients you will need

Alfredo Sauce

Chicken

Cheese

Sauce

Equipment you will use

Slotted Spoon

Bake for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

186milliliters

prepared Alfredo sauce 794grams

cans each) diced tomatoes, well drained 369grams

jars each) marinated artichoke hearts, drained and coarsely chopped 85grams

shredded Monterey Jack cheese 2Tbsps

olive oil 64grams

can sliced ripe olives, drained 1medium

onion, halved and thinly sliced 1teaspoons

dried oregano 1sheet

frozen puff pastry, thawed 454grams

boneless skinless chicken breast, cubed

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot