Artichoke Blue Cheese Fettuccine

Name: Artichoke Blue Cheese Fettuccine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Alfredo sauce; 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 59 milliliters crumbled blue cheese; 340 grams package fettuccine; 237 milliliters sliced fresh mushrooms

Artichoke Blue Cheese Fettuccine might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 25g of fat, and Head to the store and pick up fettuccine, mushrooms, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute artichokes and mushrooms until tender. Stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.

Ingredients you will need

Alfredo Sauce