Chicken-Cheese Burgers

Name: Chicken-Cheese Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 454 grams skinned and boned chicken breasts, cut into 2-inch pieces; 454 grams skinned and boned chicken thighs, cut into 2-inch pieces; 1 large egg, lightly beaten; 1 teaspoon fresh or dried rosemary; 1 teaspoons garlic powder; 118 milliliters to 4 green onions, sliced (about; 8 servings Lemon Mayonnaise; 1 leave Lettuce; 8 slices mozzarella cheese slices; 8 onion buns, split; 1 teaspoons pepper; 3 teaspoons salt; 10 saltine crackers, finely crushed; 1 slice Tomato

Chicken-Cheese Burgers might be a good recipe to expand your main course recipe box. One serving contains 347 calories, 30g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of to 4 green onions, mozzarella cheese, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process chicken in a food processor until consistency of ground beef; spoon into a large bowl.

Ingredients you will need

Ground Beef

Whole Chicken

Equipment you will use

Food Processor

Bowl

Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties (about 6 ounces each). Chill 30 minutes or until firm.

Ingredients you will need

Ground Chicken

Whole Chicken

Egg

Equipment you will use

Bowl

Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium-high heat 5 to 7 minutes on each side or until done. Top each patty with 1 cheese slice. Cover and cook 1 minute or until cheese melts.

Ingredients you will need

Chicken Patties

Cheese