Artichoke-and-Pasta Salad

Name: Artichoke-and-Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and divided; 0 teaspoons black pepper; 1 teaspoons dried basil; 28 grams 1/4 cup crumbled feta cheese; 1 garlic clove, minced; 1 Tbsp lemon juice; 1 Tbsp olive oil; 0 teaspoons dried oregano; 473 milliliters thinly sliced spinach; 237 milliliters chopped seeded tomato; 1 Tbsp water; 710 milliliters cooked radiatore (about 5 ounces uncooked short coiled pasta)

Artichoke-and-Past If you have artichoke hearts, feta cheese, radiatore, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 2 artichoke hearts, olive oil, and the next 6 ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.

Ingredients you will need

Artichoke Hearts