RecipesMagazine

Artichoke and Eggplant Skewers

Artichoke and Eggplant Skewers
Artichoke and Eggplant Skewers is a gluten free, primal, and whole 30 recipe with 8 servings. One serving contains 66 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
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GrillGrill
2
Combine first 4 ingredients in a small bowl; stir well with a whisk.
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WhiskWhisk
BowlBowl
3
Thread artichoke hearts, eggplant, and tomatoes alternately onto each of 8 (10-inch) skewers.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
EggplantEggplant
TomatoTomato
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SkewersSkewers
4
Place skewers on grill rack coated with cooking spray; grill 6 minutes or until tender, turning frequently.
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Cooking SprayCooking Spray
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SkewersSkewers
GrillGrill
5
Place skewers on a platter; brush with juice mixture.
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JuiceJuice
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SkewersSkewers
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Serve with lemon wedges, if desired.
Ingredients you will need
Lemon WedgeLemon Wedge
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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