Art Smith's Healthy Hummingbird Cupcakes

Name: Art Smith's Healthy Hummingbird Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 79 milliliters apple sauce; 1 teaspoons n baking powder; 1 ripe banana, mashed; 59 milliliters canola oil; 1 container tofu cream cheese (or non-dairy cream cheese); 158 milliliters organic granulated cane sugar; 1 teaspoon n ground cinnamon; 2 teaspoons lemon juice; 118 milliliters crushed pineapple, with juice; 473 milliliters powdered sugar; 0 teaspoons n salt; 118 milliliters soy margarine; 237 milliliters unbleached all-purpose flour, or spelt flour; 1 teaspoon n vanilla extract; 118 milliliters walnuts, finely chopped; 59 milliliters whole wheat pastry flour

The recipe Art Smith's Healthy Hummingbird Cupcakes is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of American food. One serving contains 377 calories, 3g of protein, and 17g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have granulated cane sugar, powdered sugar, spelt flour, and a few other ingredients on hand, you can make it.