Arrowhead Farms Fried Chicken

Name: Arrowhead Farms Fried Chicken
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters amber ale; 118 milliliters finely chopped basil; 946 milliliters buttermilk; 3 kilograms chickens, each cut into 8 pieces; 4 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 8 servings Kosher salt; 237 milliliters mayonnaise; 1 teaspoon dried oregano; 2 liters vegetable or peanut oil; 8 servings Freshly ground pepper; 1 Tbsp sweet paprika

Arrowhead Farms Fried Chicken might be just the main course you are searching for. This recipe makes 8 servings with 3478 calories, 87g of protein, and 324g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Not A mixture of peanut oil, flour, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Southern cuisine.

Instructions

Season the chicken generously with kosher salt and let stand at room temperature for 20 minutes. Rinse the chicken and pat dry.

Ingredients you will need

Kosher Salt

Whole Chicken

In a large bowl, whisk the eggs with the buttermilk, mayonnaise, ale, basil, oregano and 2 teaspoons of the paprika.

Ingredients you will need

Buttermilk

Mayonnaise

Oregano

Paprika

Basil

Egg

Ale

Equipment you will use

Whisk

Bowl

Add the chicken and turn several times to coat. Refrigerate for 2 hours.

Ingredients you will need

Whole Chicken

In another large bowl, combine the flour with the remaining 2 teaspoons of paprika and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika

All Purpose Flour

Equipment you will use

Bowl

Remove the chicken from the marinade, shaking off any excess. Dredge the chicken in the seasoned flour, pressing to help it adhere.

Ingredients you will need

Seasoned Flour

Marinade

Whole Chicken

Transfer the coated pieces to a wire rack.

Equipment you will use

Wire Rack

In 2 large, deep skillets with tight-fitting lids, heat the oil until it registers 350 on a deep-frying thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Add the chicken to the skillets, cover tightly and cook over moderate heat until the pieces are golden on the bottom, about 12 minutes. Turn the pieces, cover and cook over moderately low heat for 10 minutes. Uncover and cook over moderately high heat, turning once or twice, until the chicken is crisp and deep golden and an instant-read thermometer inserted in the thickest part of the leg and breast without touching the bone registers 165, about 10 minutes longer.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Kitchen Thermometer

Drain the chicken on paper towelcovered wire racks and serve.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

177milliliters

amber ale 118milliliters

finely chopped basil 946milliliters

buttermilk 3kilograms

chickens, each cut into 8 pieces 4larges

eggs, lightly beaten 946milliliters

all-purpose flour 8servings

Kosher salt 237milliliters

mayonnaise 1teaspoon

dried oregano 2liters

vegetable or peanut oil 8servings

Freshly ground pepper 1Tbsp

sweet paprika

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.