Armenian Pizza (aka Lahmajoon)

Armenian Pizza (aka Lahmajoon)
The recipe Armenian Pizza (aka Lahmajoon) is ready in about 25 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 229 calories, 10g of protein, and 11g of fat. If you have bell pepper, cayenne pepper, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Pulse the garlic in a food processor to mince it.
Ingredients you will need
GarlicGarlic
Ground MeatGround Meat
Equipment you will use
Food ProcessorFood Processor
3
Add the onion and pulse to chop, then add the green pepper and pulse to chop.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
4
Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
TomatoTomato
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
HummusHummus
CuminCumin
LambLamb
5
Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge.
Ingredients you will need
Flour TortillaFlour Tortilla
SpreadSpread
MeatMeat
6
Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
Ingredients you will need
TortillaTortilla
LemonLemon
MeatMeat
PopPop
Equipment you will use
OvenOven
DifficultyMedium
Ready In25 m.
Servings12
Health Score14
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