Arepa Chips with Chorizo and Queso Fresco

Name: Arepa Chips with Chorizo and Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 2 Tbsps butter; 473 milliliters pre-cooked white or yellow arepa flour or cornmeal; 12 servings Fresh cilantro for garnish; 2 Tbsps grated parmesan cheese; 473 milliliters crumbled queso fresco; 1 pinch Pinch salt; 473 milliliters warm water

Arepa Chips with Chorizo and Queso Fresco might be just the South American recipe you are searching for. This recipe makes 12 servings with 157 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, queso fresco, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the cornmeal, warm water, parmesan cheese, 1 tbsp butter and salt, mixing thoroughly.

Ingredients you will need

Parmesan

Cornmeal

Butter

Water

Salt

Let mixture stand for five minutes.Knead with your hands for about 3 minutes moistening your hands with water as you work.Form 4 balls with the dough.

Ingredients you will need

Dough