Apricots Stuffed with Almonds

Name: Apricots Stuffed with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters toasted almonds; 24 dried apricots; 1 Tbsp fresh mint, chopped; 1 clove garlic, smashed; 1 Tbsp lemon juice; 3 Tbsps olive oil

Apricots Stuffed with Almonds is a gluten free, primal, and whole 30 side dish. This recipe serves 24. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 44 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have olive oil, lemon juice, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice apricots on one side to form a pitalikepocket. Grind remaining ingredients in a smallfood processor until fine. Stuff each apricotwith mixture and serve.

Ingredients you will need

Apricot