Apricot stilton pots
Apricot stilton pots is a main course that serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 65g of fat, and a total of 699 calories. This recipe from BBC Good Food requires vegetarian stilton, butter, walnut, and apricot. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Warm apricot & almond pots, Stilton Burgers, and Steak & stilton bruschetta.
Instructions
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
Pack into three 150ml/ pt ramekins and smooth the tops.
Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.