Apricot stilton pots

Apricot stilton pots
Apricot stilton pots is a main course that serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 65g of fat, and a total of 699 calories. This recipe from BBC Good Food requires vegetarian stilton, butter, walnut, and apricot. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, you might also like recipes such as Warm apricot & almond pots, Stilton Burgers, and Steak & stilton bruschetta.

Instructions

1
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
Ingredients you will need
StiltonStilton
ButterButter
Equipment you will use
BowlBowl
2
Pack into three 150ml/ pt ramekins and smooth the tops.
Equipment you will use
RamekinRamekin
3
Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
Ingredients you will need
ApricotApricot
WalnutsWalnuts
CheeseCheese
WrapWrap

Equipment

DifficultyEasy
Ready In15 m.
Servings3
Health Score7
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