Apricot Scones

Name: Apricot Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters finely chopped dried apricots; 2 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 118 milliliters sugar; 2 teaspoons sugar

The recipe Apricot Scones could satisfy your Scottish craving in roughly 45 minutes. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 193 calories. Not a lot of people really liked this morn meal. If you have flour, stick margarine, apricots, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (flour through salt), and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the apricots.

Ingredients you will need

Apricot