Apricot-Raspberry Pavlovas with Sliced Almonds

Name: Apricot-Raspberry Pavlovas with Sliced Almonds
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 79 milliliters sliced almonds; 680 grams apricots, halved, pitted, each half cut into 3 wedges; 2 teaspoons cornstarch; 4 larges egg whites; 1 pints raspberries; 414 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

You can never have too many dessert recipes, so give Apricot-Raspberry Pavlovas with Sliced Almonds a try. This gluten free and vegetarian recipe serves 6. One serving contains 499 calories, 7g of protein, and 19g of fat. A mixture of almond extract, raspberries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 1 cup sugar; beat until thick and mixture resembles marshmallow creme, about 5 minutes. Beat in cornstarch and almond extract. Drop meringue onto prepared sheet in 6 mounds, spacing apart. Using spoon, make indentationin center of each.

Ingredients you will need

Marshmallow Cream

Almond Extract

Corn Starch

Egg Whites

Mounds Bar

Sugar

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Sprinkle almonds over meringues.

Ingredients you will need

Almonds

Place in oven; immediately reduce temperature to 250°F.

Equipment you will use

Oven

Bake until meringues are dry outside but centers are still soft, about 45 minutes. Cool on sheet on rack 30 minutes.

Equipment you will use

Oven

Meanwhile, stir apricots and 3/4 cup sugar in large nonstick skillet over medium-high heat until sugar dissolves and apricots are soft, about 5 minutes. Stir in vanilla.

Ingredients you will need

Apricot