Apricot Pork With Herb Crust

You can never have too many main course recipes, so give Apricot Pork With Herb Crust a try. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 548 calories, 67g of protein, and 16g of fat per serving. This recipe serves 2. A mixture of corn, olive oil, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.