Apricot-Pistachio Ice Cream

Name: Apricot-Pistachio Ice Cream
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams dried apricots; 473 milliliters half-and-half; 1 teaspoon lemon juice; 118 milliliters pistachio nut, shelled; 158 milliliters sugar; 177 milliliters white wine

Apricot-Pistachio Ice Cream is a gluten free and vegetarian dessert. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 5g of protein, and 14g of fat. It will be a hit at your Summer event. Head to the store and pick up pistachio nut, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.