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Apricot Pecan Bars

Apricot Pecan Bars
You can never have too many hor d'oeuvre recipes, so give Apricot Pecan Bars a try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 251 calories. This recipe serves 18. Head to the store and pick up apricot preserves, ground nutmeg, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. baking pan.
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DoughDough
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Baking PanBaking Pan
2
Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Spoon preserves over the top.
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Powdered SugarPowdered Sugar
PreservesPreserves
CinnamonCinnamon
NutmegNutmeg
PecansPecans
3
In a large bowl, combine the flour and brown sugar; cut in butter.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add the coconut and remaining pecans.
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CoconutCoconut
PecansPecans
5
Sprinkle over preserves.
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PreservesPreserves
6
Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In35 m.
Servings18
Health Score0
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