Apricot Noodle Kugel

Name: Apricot Noodle Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Jewish
Ingredients: 907 grams apricot halves, drained; 118 milliliters butter or 1/2 cup margarine, melted; 340 grams package wide egg noodles, cooked and drained; 454 grams cottage cheese, i use 1%; 5 eggs or 5 egg substitute, equivalent; 1 teaspoon ground cinnamon; 454 grams sour cream, i use low fat; 237 milliliters sugar

The recipe Apricot Noodle Kugel could satisfy your Jewish craving in about 1 hour and 20 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 10g of protein, and 17g of fat. This recipe serves 10. A mixture of apricot halves, butter, egg substitute, and a handful of other ingredients are all it takes to make this recipe so yummy. Hanukkah will be even more special with this recipe.