Apricot Mini Loaves

Name: Apricot Mini Loaves
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 118 milliliters confectioners sugar; 59 milliliters finely chopped dried apricots; 1 egg, lightly beaten; 0 teaspoons ground cloves; 1 teaspoon honey; 2 teaspoons milk; 237 milliliters pancake mix; 2 Tbsps raisins; 1 teaspoons vanilla extract; 59 milliliters finely chopped walnuts

Apricot Mini Loaves is a vegetarian side dish. This recipe serves 10. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 147 calories. Head to the store and pick up butter, walnuts, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.

Ingredients you will need

Pancake Mix

Apricot

Raisins

Vanilla

Walnuts

Butter

Honey

Milk

Egg

Equipment you will use

Bowl

Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients.

Ingredients you will need

Glaze