Apricot Mango Yogurt Fruit Dip

Name: Apricot Mango Yogurt Fruit Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters apricot nectar; 20 cut-up honeydew melon; 170 grams container Yoplait® Light apricot mango yogurt; 20 wedges fresh mango; 20 red or green grapes; 15 fresh strawberries, cut in half

You can never have too many Mexican recipes, so give Apricot Mango Yogurt Fruit Dip If you have strawberries, cut-up honeydew melon, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in about 1 hour and 10 minutes. The Super Bowl will be even more special with this recipe. com.

Instructions

In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.

Ingredients you will need

Apricot Nectar

Cream Cheese

Yogurt

Equipment you will use

Bowl

Serve dip with fruit.

Ingredients you will need

Fruit

Dip

Equipment

Bowl

Ingredients

Servings:

59milliliters

apricot nectar 20

cut-up honeydew melon 170grams

container Yoplait® Light apricot mango yogurt 20

wedges fresh mango 20

red or green grapes 15

fresh strawberries, cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.