Apricot Lamb Chops
Apricot Lamb Chops is a gluten free and dairy free recipe with 4 servings. One serving contains 50 calories, 6g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up lamb loin chops, pepper, dijon mustard, and a few other things to make it today.
Instructions
Bowl2
Combine salt, cinnamon, and pepper, and sprinkle over both sides of lamb.
Ingredients you will need![Cinnamon]()
Cinnamon![Pepper]()
Pepper![Lamb]()
Lamb![Salt]()
Salt
Cinnamon
Pepper
Lamb
Salt3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray
Cooking SprayEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.
Ingredients you will need![Lamb]()
Lamb
LambEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Apricot
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Dish TypesSide Dish
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