Apricot-glazed Pork Chops With Brown Rice-pecan Pilaf

Name: Apricot-glazed Pork Chops With Brown Rice-pecan Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp balsamic vinegar; 4 bone-in pork chops (1 inch thick; about 2 1/2 lbs total); 237 milliliters brown rice; 3 Tbsps chopped fresh dill; 4 servings kosher salt and black pepper; 2 teaspoons olive oil; 118 milliliters pecans; 2 Tbsps unsalted butter, cut into small pieces

Apricot-glazed Pork Chops With Brown Rice-pecan Pilaf is a gluten free main course. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 621 calories, 40g of protein, and 33g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pecans, butter, pork chops, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

118milliliters

apricot preserves 1Tbsp

balsamic vinegar 4

bone-in pork chops (1 inch thick; about 2 1/2 lbs total)237milliliters

brown rice 3Tbsps

chopped fresh dill 4servings

kosher salt and black pepper 2teaspoons

olive oil 118milliliters

pecans 2Tbsps

unsalted butter, cut into small pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.