Apricot Glazed Lamb Chops with Pistachio and Sumac

Name: Apricot Glazed Lamb Chops with Pistachio and Sumac
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apricot jam; 2 teaspoons balsamic vinegar; 2 Tbsps canola oil; 2 Tbsps coarsely chopped fresh mint; 1 teaspoon ground sumac; 4 servings Kosher salt and freshly ground black pepper; 907 grams lamb porterhouse chops; 2 Tbsps coarsely chopped fresh parsley, plus whole leaves for garnish; 59 milliliters shelled, lightly toasted pistachios, coarsely chopped

Apricot Glazed Lamb Chops with Pistachio and Sumac is a gluten free and dairy free main course. One serving contains 496 calories, 58g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up kosher salt and pepper, pistachios, ground sumac, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 16 minutes.

Instructions

Watch how to make this recipe.

Preheat a charcoal grill to high heat using the direct heat method.

Equipment you will use

Grill

Whisk together the jam, vinegar, mint, parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Vinegar

Mint

Jam

Equipment you will use

Whisk

Brush the chops with oil on both sides and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Put the chops on the grill and cook until golden brown and slightly charred, about 3 minutes. Flip over, brush with glaze and continue cooking until cooked to medium-rare doneness, about 3 minutes longer, brushing with more of the glaze.

Ingredients you will need

Glaze