Apricot-Filled White Chocolate Blondies

Apricot-Filled White Chocolate Blondies
Apricot-Filled White Chocolate Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 283 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up coconut, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Melt butter in a saucepan over low heat, stirring just until melted.
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ButterButter
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Sauce PanSauce Pan
2
Remove pan from heat, and add 1 cup white chocolate morsels. (Do not stir.)
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White Chocolate ChipsWhite Chocolate Chips
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Frying PanFrying Pan
3
Beat eggs at high speed with an electric mixer 2 minutes or until foamy. Gradually add sugar, beating until blended. Stir in white chocolate mixture and almond extract, stirring until blended.
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White ChocolateWhite Chocolate
Almond ExtractAlmond Extract
SugarSugar
EggEgg
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Hand MixerHand Mixer
4
Add flour and salt, stirring just until blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread half of batter into a lightly greased and floured 8-inch square pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake at 325 for 20 minutes or until light golden brown.
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OvenOven
7
Melt 1/2 cup apricot preserves in a small saucepan over low heat, stirring often.
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Apricot PreservesApricot Preserves
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Sauce PanSauce Pan
8
Spread evenly over partially baked blondies in pan. Stir together coconut, remaining 1 cup white chocolate morsels, and remaining half of batter; spread over melted apricot preserves, spreading to edges of pan.
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White Chocolate ChipsWhite Chocolate Chips
Apricot PreservesApricot Preserves
CoconutCoconut
SpreadSpread
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Frying PanFrying Pan
9
Sprinkle batter with 1/2 cup sliced almonds.
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Sliced AlmondsSliced Almonds
10
Bake at 325 for 25 minutes or until lightly browned. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Cut into bars.
12
Note: To freeze, tightly wrap baked bars in aluminum foil.
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WrapWrap
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Aluminum FoilAluminum Foil
13
Place in a large zip-top plastic freezer bag; seal bag, and freeze up to 2 months.
14
Let thaw at room temperature before cutting.
DifficultyMedium
Ready In20 m.
Servings15
Health Score1
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