Wisconsin Romano and Roasted Garlic Mashed Potatoes

Name: Wisconsin Romano and Roasted Garlic Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 10 mediums baking potatoes, peeled; 118 milliliters butter; 15 garlic cloves, peeled; 237 milliliters milk; 118 milliliters olive oil; 1 teaspoons pepper; 118 milliliters wisconsin romano cheese, grated, plus additional for garnish; 1 teaspoon salt; 1 gallon cold water

You can never have too many side dish recipes, so give Wisconsin Romano and Roasted Garlic Mashed Potatoes a try. This recipe serves 10. One serving contains 386 calories, 7g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, pepper, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.