Apricot - Date Bars

Apricot - Date Bars
You can never have too many dessert recipes, so give Apricot - Date Bars a try. One serving contains 97 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up sugar, brown sugar, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet.

Instructions

1
To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
Ingredients you will need
Apricot NectarApricot Nectar
Granulated SugarGranulated Sugar
ApricotApricot
DatesDates
JamJam
1
Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
Ingredients you will need
Quick Cooking OatsQuick Cooking Oats
All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
Brown SugarBrown Sugar
ShorteningShortening
VanillaVanilla
ButterButter
2
Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
Ingredients you will need
CrustCrust
Equipment you will use
Frying PanFrying Pan
3
Bake for 30 minutes at 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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