Apricot Danish Coffee Cake

Name: Apricot Danish Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 19
Cuisine: Global
Ingredients: 425 grams apricot halves, drained; 1 Tbsp butter; 158 milliliters confectioners sugar; 227 grams package cream cheese; 3 eggs; 2 Tbsps milk; 118 milliliters slivered almonds; 355 milliliters sour cream; 2 teaspoons water; 517 grams package white cake mix

Apricot Danish Coffee Cake might be just the morn meal you are searching for. This recipe serves 19. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 237 calories. If you have eggs, butter, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.

Ingredients you will need

Cake Mix

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Equipment you will use

Bowl

Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In another bowl, beat together the cream cheese and milk until fluffy.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Bowl

Place one tablespoon of the cream cheese mixture into each well.

Ingredients you will need

Cream Cheese

Place 1 apricot half, cut side up, onto each blob of cream cheese.

Ingredients you will need

Cream Cheese

Apricot

In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.

Ingredients you will need

Slivered Almonds

Cake Mix

Butter

Equipment you will use

Bowl

Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary.

Ingredients you will need

Powdered Sugar