Apricot-Cranberry Muffins
Apricot-Cranberry Muffins might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 72 calories, 1g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up butter, egg whites, milk, and a few other things to make it today.
Instructions
Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups.
In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.