Apricot Chiffon Pie

Name: Apricot Chiffon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams apricots, pitted and quartered; 1 teaspoons coarse salt; 5 larges eggs, separated; 5 teaspoons unflavored gelatin (two 1/4-oz envelopes); 8 servings Pistachio-Shortbread Crust; 355 milliliters sugar; 8 servings Unsalted pistachios, chopped, for garnish; 177 milliliters cold water

You can never have too many dessert recipes, so give Apricot Chiffon Pie a try. This recipe makes 8 servings with 251 calories, 7g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of apricots, sugar, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.