Apricot Bellinis

Name: Apricot Bellinis
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams apricot halves, drained; 652 grams apricot nectar; 8 servings Crushed ice; 1 sprig Garnish: fresh mint; 750 milliliters sparkling wine or Champagne, chilled; 118 milliliters sugar

Apricot Bellinis requires approximately 15 minutes from start to finish. This beverage has 191 calories, 2g of protein, and 0g of fat per serving. This gluten free and vegan recipe serves 8. A mixture of sugar, apricot nectar, garnish: mint sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar.

Ingredients you will need

Apricot