Apricot Almond Pie

Name: Apricot Almond Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters almonds, slivered; 1 liters apricots, diced; 237 milliliters blanched almonds; 2 Tbsps cornstarch; 198 grams cup (about dark brown sugar; 71 grams 1/2 cup all-purpose flour; 4 Tbsps (1/2 stick) unsalted butter, melted; 5 Tbsps water; 99 grams 1/2 cup white sugar

You can never have too many dessert recipes, so give Apricot Almond Pie a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 396 calories, 7g of protein, and 17g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up cornstarch, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

For the Crust: Adjust oven rack to center position and preheat oven to 350°F. Using a food processor, pulse together flour, almonds, butter, almond extract, and sugar until a coarse meal forms.

Ingredients you will need

Almond Extract

Almonds

Butter

Crust

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Oven

Add in tablespoons of ice water one at a time until the dough pulls away from the sides of the mixer and easily forms a ball. Shape into a 1/4-inch disc, cover in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Blender

Roll out dough onto lightly floured surface and press into pie plate. Parbake until a light golden brown color, about 20 minutes.

Ingredients you will need

Dough

Roll

To Assemble: Line bottom of parbaked pie crust with thin layer of almonds. In a medium bowl, combine apricots, sugar, and cornstarch with a spatula. Scrape filling into pie crust. In a small bowl, combine butter, sugar, flour, and almonds, allowing to cool until topping has solidified. Crumble topping over filling, leaving 1-inch border around the edges.

Ingredients you will need

Corn Starch