Applesauce Waffles

Name: Applesauce Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters brown sugar; 355 milliliters evaporated milk; 591 milliliters all-purpose flour; 1 teaspoons kosher salt; 8 servings Powdered sugar, ground cinnamon and maple syrup, for serving; 1 teaspoon vanilla; 3 Tbsps vegetable oil

Applesauce Waffles is A mixture of vegetable oil, powdered sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Special equipment: A Belgian waffle iron

Equipment you will use

Waffle Iron

Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven.

Equipment you will use

Waffle Iron

Oven

Whisk the flour, baking powder, baking soda and salt together in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.

Ingredients you will need

Evaporated Milk

Brown Sugar

Applesauce

Vanilla

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.

Ingredients you will need

All Purpose Flour

Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.

Equipment you will use

Waffle Iron

Ladle