Applesauce Pie

Name: Applesauce Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 10 larges Granny Smith apples, peeled and chopped; 8 servings Spiced Ice Cream; 1 large lemon, sliced and seeded; 425 grams package refrigerated piecrusts; 591 milliliters sugar; 1 teaspoon vanilla extract

Applesauce Pie requires around 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 783 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of vanillan extract, piecrusts, spiced ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook first 3 ingredients in a Dutch oven over medium heat, stirring often, 35 minutes or until thickened.

Equipment you will use

Dutch Oven

Remove from heat. Discard lemon.

Ingredients you will need

Lemon

Add butter and vanilla. Cool.

Ingredients you will need

Vanilla

Butter

Fit 1 piecrust into a 9-inch pieplate according to package directions.

Ingredients you will need

Pie Crust

Pour in applesauce mixture.

Ingredients you will need

Applesauce

Roll remaining piecrust to press out fold lines; cut into 1/2-inch strips. Reserve 4 strips. Arrange remaining strips in a lattice design over filling; fold edges under, and crimp.

Ingredients you will need

Pie Crust

Roll