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Mozzarella Fonduta

Mozzarella Fonduta
Mozzarella Fonduta might be just the main course you are searching for. This recipe serves 6. One serving contains 389 calories, 18g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, thinly- prosciutto, mozzarella, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: six 5-ounce ramekins
Equipment you will use
RamekinRamekin
3
In a small saucepan, bring the tomato-basil sauce and red pepper flakes to a simmer over medium heat. Cook uncovered until thick, 20 to 25 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
TomatoTomato
BasilBasil
SauceSauce
Equipment you will use
Sauce PanSauce Pan
4
Remove the pan from the heat and stir in the basil.
Ingredients you will need
BasilBasil
Equipment you will use
Frying PanFrying Pan
5
Preheat the broiler.
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BroilerBroiler
6
Place six 5-ounce ramekins on a baking sheet. Divide the sauce equally among the ramekins. Divide the prosciutto among the ramekins.
Ingredients you will need
ProsciuttoProsciutto
SauceSauce
Equipment you will use
Baking SheetBaking Sheet
RamekinRamekin
7
Place the slices of mozzarella between 3 paper towels to absorb any excess moisture.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
Paper TowelsPaper Towels
8
Place the slices of mozzarella on top of the prosciutto. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MozzarellaMozzarella
ProsciuttoProsciutto
9
Sprinkle the Gruyere on top.
Ingredients you will need
GruyereGruyere
10
Broil until the cheese is melted and golden brown, 5 to 8 minutes.
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CheeseCheese
11
Serve with grilled bread.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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