Peasant Skillet

Peasant Skillet
You can never have too many side dish recipes, so give Peasant Skillet a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 343 calories, 14g of protein, and 23g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. If you have potatoes, broccoli florets, carrots, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, cook bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon to paper towel to drain. Reserve 2 tablespoons drippings in skillet.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add potatoes, broccoli, carrots, celery and onion to drippings; cover and cook over medium heat for 30 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
4
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Cover and simmer for 10 minutes. Crumble bacon; sprinkle on top.
Ingredients you will need
VegetableVegetable
SausageSausage
BaconBacon
DifficultyHard
Ready In1 h
Servings8
Health Score17
Magazine