Applesauce Noodle Kugel

Name: Applesauce Noodle Kugel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 454 grams 1/2 applesauce; 355 milliliters egg substitute; 59 milliliters graham cracker crumbs (optional); 1 teaspoon ground cinnamon, or to taste; 1 teaspoon lemon juice; 59 milliliters raisins; 237 milliliters reduced fat margarine; 118 milliliters fat free sour cream; 1 teaspoon vanilla extract; 473 milliliters white sugar; 454 grams package wide egg noodles

You can never have too many Jewish recipes, so give Applesauce Noodle Kugel a try. This recipe serves 12. One serving contains 351 calories, 10g of protein, and 4g of fat. It is perfect for Hanukkah. A mixture of reduced fat margarine, cream, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente.

Ingredients you will need

Cooking Spray

Pasta

Water

Equipment you will use

Baking Pan

Oven

Pot

Drain.

In a large bowl, mix together margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.

Ingredients you will need

Vanilla Extract