Applesauce Fruitcake

Applesauce Fruitcake
Applesauce Fruitcake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 9g of protein, 34g of fat, and a total of 732 calories. This dairy free and vegetarian recipe serves 10. A mixture of sugar, walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Christmas event. ... Not Like American Fruitcake).

Instructions

1
Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
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OvenOven
Frying PanFrying Pan
2
In large bowl, cream sugar and shortening until light and fluffy.
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ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
3
Add eggs and blend well.
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EggEgg
4
Lightly spoon flour into measuring cup; level off.
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All Purpose FlourAll Purpose Flour
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5
Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
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CherriesCherries
RaisinsRaisins
DatesDates
All Purpose FlourAll Purpose Flour
NutsNuts
6
Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
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AllspiceAllspice
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
7
Fold fruit and nut mixture and applesauce into batter.
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ApplesauceApplesauce
FruitFruit
8
Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
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CherriesCherries
PecansPecans
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9
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
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DifficultyHard
Ready In45 m.
Servings10
Health Score7
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