Apples, Berries and Yams

Apples, Berries and Yams
If you want to add more gluten free recipes to your recipe box, Apples, Berries and Yams might be a recipe you should try. For 61 cents per serving, you get a side dish that serves 10. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 228 calories. A mixture of whole-berry cranberry sauce, butter, yams, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Yams With Apples and Cranberries, Maple Yams With Apples & Cranberries, and Lemony Wheat Berries with Roasted Brussels Sprouts (+ Everything You Ever Wanted to Know About Wheat Berries!).

Instructions

1
In a skillet, melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Saute apples until crisp-tender.
Ingredients you will need
AppleApple
3
Place apples and yams in a greased 3-qt. casserole.
Ingredients you will need
AppleApple
YamYam
4
Sprinkle with the nutmeg.
Ingredients you will need
NutmegNutmeg
5
Combine cranberry sauce and marmalade. Spoon over yams.
Ingredients you will need
Cranberry SauceCranberry Sauce
MarmaladeMarmalade
YamYam
6
Bake at 350° for 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings10
Health Score1
Dish TypesSide Dish
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