Apples, Berries and Yams
If you want to add more gluten free recipes to your recipe box, Apples, Berries and Yams might be a recipe you should try. For 61 cents per serving, you get a side dish that serves 10. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 228 calories. A mixture of whole-berry cranberry sauce, butter, yams, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Yams With Apples and Cranberries, Maple Yams With Apples & Cranberries, and Lemony Wheat Berries with Roasted Brussels Sprouts (+ Everything You Ever Wanted to Know About Wheat Berries!).
Instructions
In a skillet, melt butter over medium heat.
Saute apples until crisp-tender.
Place apples and yams in a greased 3-qt. casserole.
Sprinkle with the nutmeg.
Combine cranberry sauce and marmalade. Spoon over yams.
Bake at 350° for 30 minutes.