Apple Zeppole with Cinnamon Whipped Cream

Name: Apple Zeppole with Cinnamon Whipped Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters large apple, peeled and grated (about; 1 stick butter; 1 teaspoon cinnamon; 2 Tbsps confectioners sugar, plus more for dusting; 4 eggs; 237 milliliters flour; 4 servings Olive oil for frying; 0 teaspoons salt; 59 milliliters sugar; 118 milliliters water; 237 milliliters whipping cream

Apple Zeppole with Cinnamon Whipped Cream takes around 40 minutes from beginning to end. One portion of this dish contains roughly 11g of protein, 52g of fat, and a total of 696 calories. For $1.22 per serving, you get a side dish that serves 4. Head to the store and pick up sugar, salt, cinnamon, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a medium saucepan combine the butter, salt, sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return the pan to medium heat and stir continuously until mixture forms a ball, about 3 to 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Add the grated apple and stir to combine. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.

Ingredients you will need

Apple

Wrap

Equipment you will use

Plastic Wrap

Combine the whipping cream, 2 tablespoons confectioners' sugar, and cinnamon in a

Ingredients you will need

Powdered Sugar

Whipping Cream

Cinnamon

medium bowl. Whip until medium soft peaks form.

Equipment you will use

Bowl

Transfer the whipping cream to a serving dish.

Ingredients you will need

Whipping Cream

Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Using a small ice-cream scooper or 2 small spoons, carefully drop about a rounded tablespoon of the dough into the hot olive oil. Turn the zeppole once or twice, and cook until golden and puffed up, about 4 minutes. Fry the zeppole in batches so as not to overcrowd the pan.

Ingredients you will need

Olive Oil