Apple, Walnut, And Endive Salad

Name: Apple, Walnut, And Endive Salad
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams baby arugula, washed and dried (6 cups); 1 Belgian endive, leaves separated, washed and dried; 3 Tbsps cider vinegar; 4 servings Coarse salt and ground pepper; 59 milliliters fresh mint leaves, coarsely chopped; 57 grams soft goat cheese, crumbled; 2 teaspoons grainy mustard; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 2 red apples, quartered, cored, and each quarter cut into 8 wedges; 1 shallot, minced; 79 milliliters walnuts, coarsely chopped

Need a gluten free, primal, and vegetarian side dish? Apple, Walnut, And Endive Salad could be a spectacular recipe to try. One serving contains 291 calories, 5g of protein, and 23g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baby arugula, belgian endive, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes.