Apple-Stuffed Squash
Need a gluten free and vegetarian side dish? Apple-Stuffed Squash could be a great recipe to try. One serving contains 304 calories, 2g of protein, and 12g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have acorn squash, ground nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender.
Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.