Apple-Stuffed Squash

Apple-Stuffed Squash
Need a gluten free and vegetarian side dish? Apple-Stuffed Squash could be a great recipe to try. One serving contains 304 calories, 2g of protein, and 12g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have acorn squash, ground nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender.
Ingredients you will need
RaisinsRaisins
AppleApple
ButterButter
SquashSquash
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
SquashSquash
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings2
Health Score5
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