Apple-stuffed Pork Loin With Cider Sauce

Name: Apple-stuffed Pork Loin With Cider Sauce
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider; 118 milliliters finely chopped dried apples or 1/2 cup &nbsp finely chopped dried apricots; 1 boneless pork loin, 2 1/2 lb; 2 teaspoons cornstarch; 0 teaspoons dried thyme; 1 garlic clove, finely chopped; 355 milliliters chopped Golden Delicious or other &nbsp baking apple; 2 Tbs olive oil; 59 milliliters raisins; 8 servings Salt and freshly ground pepper, to taste; 237 milliliters chopped yellow onion

Apple-stuffed Pork Loin With Cider Sauce is a gluten free and dairy free main course. This recipe serves 8. One serving contains 442 calories, 62g of protein, and 15g of fat. A mixture of salt and pepper, golden yummy, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.