RecipesMagazine

Apple Slaw

Apple Slaw
Apple Slaw is a gluten free and vegan side dish. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 68 calories. This recipe serves 6. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up golden flavorful apple, cider vinegar, measures-like-sugar" calorie-free sweetener, and a few other things to make it today.

Instructions

1
Combine first 7 ingredients in a large bowl, stirring with a whisk until blended.
Equipment you will use
WhiskWhisk
BowlBowl
2
Add cabbage and apple; toss well.
Ingredients you will need
CabbageCabbage
AppleApple
3
Cover and chill thoroughly, tossing occasionally.
4
Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.
Ingredients you will need
Granny Smith AppleGranny Smith Apple

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
Nimakayya (Lemon) Pulihora
Blackberry Cobbler
Fresh Vegetable Salsa
Fruit Kabobs with Citrus Dip
Best Screwdriver
Quick Corn Salad
Bean and Pineapple Salsa
Puttanesca or Kalamata Kwik Sauce
Puttanesca or Kalamata Kwik Sauce
Acorn Squash with Raspberry Stuffing
Related recipes
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Magazine
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls