Apple Sausage Pancakes

Name: Apple Sausage Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters shredded peeled apple; 237 milliliters apple cider; 227 grams bulk pork sausage; 2 Tbsps butter; 2 Tbsps canola oil; 1 Tbsp cornstarch; 1 egg; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 158 milliliters milk; 237 milliliters pancake mix; 0 teaspoons pumpkin pie spice; 118 milliliters sugar

You can never have too many morn meal recipes, so give Apple Sausage Pancakes a try. This recipe makes 4 servings with 537 calories, 14g of protein, and 33g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sugar, cornstarch, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage.

Ingredients you will need

Pancake Mix

Cinnamon

Sausage

Apple

Milk

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.

Equipment you will use

Frying Pan

For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Pumpkin Pie Spice