Double Strawberry-Chocolate Chip Sundaes

Name: Double Strawberry-Chocolate Chip Sundaes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 pints chocolate chip ice cream, slightly softened; 1 teaspoon grated lemon zest; 2 pints fresh strawberries, hulled and sliced; 79 milliliters sugar

Double Strawberry-Chocolate Chip Sundaes might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 434 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chocolate chip ice cream, lemon zest, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Reserve 1 cup of sliced strawberries.

Ingredients you will need

Strawberries

Combine remaining strawberries, sugar, lemon zest and 1/4 cup water in a medium saucepan. Bring to a boil. Cook, stirring often, until berries are softened, about 5 minutes.

Ingredients you will need

Strawberries

Lemon Zest

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a blender or food processor and pulse once or twice to make a chunky sauce.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Blender

Transfer to a bowl and refrigerate until chilled.

Equipment you will use

Bowl

Combine ice cream and reserved strawberries in a large bowl and mash ice cream with back of a large spoon until strawberries and ice cream are well combined. Cover bowl with plastic and return to freezer to firm up, at least 30 minutes and up to 1 day.

Ingredients you will need

Strawberries

Ice Cream