Chilli chicken one-pot

Name: Chilli chicken one-pot
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 2 larges onions, halved and sliced; 2 Tbsps olive oil; 265 grams chorizo ring, peeled and thickly sliced; 4 red peppers, deseeded and cut into large chunks; 2 x 400g 14oz can chopped tomato; 2 chicken stock cubes; 1 teaspoons dried chilli flakes; 2 teaspoons dried oregano; 16 boneless skinless chicken thighs; 3 x 410g 14oz cans red kidney beans, drained; 15 grams pack coriander, chopped; 2 avocado, skinned and sliced; 1 Tbsp good lime juice

Chilli chicken one-pot takes roughly 1 hour and 25 minutes from beginning to end. One portion of this dish contains approximately 52g of protein, 28g of fat, and a total of 524 calories. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of avocado, olive oil, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. Plenty of people really liked this main course. If you like this recipe, you might also like recipes such as Andhra Chilli Chicken , how to make andhra green chilli chicken dry, Crock-Pot White Bean Sausage Chilli, and Chilli Idli – Indian Chinese Chilli Idli Fry | Easy Lunch Box s for Kids.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Fry the onions in the oil for 5 mins until they become soft and start to colour.

Ingredients you will need

Onion

Cooking Oil

Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano.

Ingredients you will need

Bouillon Cube

Tomato

Chorizo

Oregano

Peppers

Chili Pepper

Water

Arrange the chicken thighs on top of the sauce, pushing them under the liquid. Bring to a simmer, cover, then cook in the oven for 40 mins.

Ingredients you will need

Chicken Thighs

Sauce

Equipment you will use

Oven

Add the beans, stir, then cook for 20 mins more. You can make this up to 2 days ahead and keep chilled.

Ingredients you will need

Beans

To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top.

Ingredients you will need

Coriander

Avocado

Lime

Salt

Equipment you will use

Oven

Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.

Ingredients you will need

Cherry Tomato

Red Onion

Oregano

Garlic

Olives

Bread

Equipment

Oven

Stove

Ingredients

Servings:

2larges

onions, halved and sliced 2Tbsps

olive oil 265grams

chorizo ring, peeled and thickly sliced 4

red peppers, deseeded and cut into large chunks 2

x 400g 14oz can chopped tomato 2

chicken stock cubes 1teaspoons

dried chilli flakes 2teaspoons

dried oregano 16

boneless skinless chicken thighs 3

x 410g 14oz cans red kidney beans, drained 15grams

pack coriander, chopped 2

avocado, skinned and sliced 1Tbsp

good lime juice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.