Apple, Sausage and Pecan Stuffing

Name: Apple, Sausage and Pecan Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters cubed, bread (about 10 slices), toasted; 1 liters skillet of cornbread, baked, dried and crumbled (about; 1 teaspoon dried sage, or to taste; 1 teaspoons dried thyme; 4 larges eggs, beaten (or 2 raw eggs plus 2 hard boiled eggs, chopped); 1 teaspoon kosher salt, or to taste; 177 milliliters chopped pecans; 0 teaspoons freshly cracked black pepper, or to taste; 1 teaspoon poultry seasoning; 454 grams hot breakfast sausage (like Jimmy Deen) or spicy Italian sausage; 237 milliliters stalks (ribs) of celery (about , chopped; 946 milliliters turkey or chicken broth or stock, more or less; 2 tart apples, peeled, cored and chopped; 283 grams turkey gravy; 118 milliliters (1 stick) of unsalted butter; 473 milliliters chopped sweet or yellow onion

Apple, Sausage and Pecan Stuffing might be just the side dish you are searching for. One serving contains 415 calories, 12g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Many people made this recipe, and 590 would say it hit the spot. Head to the store and pick up of, eggs, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 35 minutes.