Apple Salsa

Name: Apple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp adobo sauce from canned chipotles; 1 teaspoon apple cider vinegar; 1 Tbsp finely chopped canned chipotles; 1 Tbsp finely chopped cilantro; 1 teaspoon honey; 4 servings kosher salt, to taste; 2 Tbsps freshly squeezed lime juice; 2 mediums apples, one red and one green; 118 milliliters chopped red bell pepper; 2 Tbsps finely chopped red onion

You can never have too many hor d'oeuvre recipes, so give Apple Salsan a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 76 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up adobo sauce from chipotles, apple cider vinegar, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Whisk together lime juice, cider vinegar, chopped chipotles, adobo sauce, honey and salt. Taste, and adjust to create a balance of sweet, tart and spicy.

Ingredients you will need

Apple Cider Vinegar

Adobo Sauce

Lime Juice

Chipotle Chiles

Honey

Salt

Equipment you will use

Whisk

Combine with red onion, bell pepper and cilantro. When ready to serve the salsa, chop apples and toss with dressing.

Ingredients you will need

Bell Pepper

Red Onion

Cilantro

Apple

Salsa

Add salt to taste and combine.

Ingredients you will need

Salt

Serve with tortilla chips or to accompany chicken or pork.

Ingredients you will need

Tortilla Chips

Whole Chicken

Pork

Equipment

Whisk

Ingredients

Servings:

1Tbsp

adobo sauce from canned chipotles 1teaspoon

apple cider vinegar 1Tbsp

finely chopped canned chipotles 1Tbsp

finely chopped cilantro 1teaspoon

honey 4servings

kosher salt, to taste 2Tbsps

freshly squeezed lime juice 2mediums

apples, one red and one green 118milliliters

chopped red bell pepper 2Tbsps

finely chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.