Apple Risotto With Toasted Pecans

Name: Apple Risotto With Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters arborio rice; 2 Tbsps butter; 1 green apple, cored and chopped; 79 milliliters parmesan cheese; 2 servings chopped parsley to garnish; 118 milliliters pecans, chopped; 2 servings salt and pepper to taste; 1 sweet onion, chopped; 473 milliliters chicken or vegetable stock (or more if needed); 355 milliliters white wine

The recipe Apple Risotto With Toasted Pecans is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 2. One portion of this dish contains roughly 14g of protein, 34g of fat, and a total of 840 calories. A few people really liked this main course. A mixture of parmesan cheese, pecans, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.