Apple-Raisin Cobbler

Name: Apple-Raisin Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 1 liters thinly sliced peeled apples; 6 Tbsps butter or margarine, divided; 1 teaspoon CALUMET Baking Powder; 177 milliliters flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps milk; 3 Tbsps MINUTE Tapioca; 79 milliliters raisins; 0 teaspoons salt; 158 milliliters sugar; 2 Tbsps sugar; 237 milliliters water

You can never have too many dessert recipes, so give Apple-Raisin Cobbler a try. One portion of this dish contains approximately 15g of protein, 73g of fat, and a total of 2256 calories. This vegetarian recipe serves 1. This recipe is typical of Southern cuisine. A mixture of apples, water, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil.

Ingredients you will need

Cinnamon

Tapioca

Apple

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Pour into 2-quart baking dish.

Equipment you will use

Baking Pan

Sprinkle with raisins. Dot with 2 Tbsp. of the butter.

Ingredients you will need

Raisins

Butter

Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.

Ingredients you will need

Baking Powder

Butter

Apple

Dough

All Purpose Flour

Sugar

Milk

Salt

Bake at 375F for 30 minutes or until topping is golden.

Equipment you will use

Oven

Serve warm.

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

1liters

thinly sliced peeled apples 6Tbsps

butter or margarine, divided 1teaspoon

CALUMET Baking Powder 177milliliters

flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 3Tbsps

milk 3Tbsps

MINUTE Tapioca 79milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.